2024
Recommended
•
2024
Boucherie Charcuterie Petit is a must for lovers of quality meats and traditional charcuterie in Bourges (18000). Owners Célina and Xavier Petit offer a wide selection of meats from local breeders who respect traditional breeding and animal welfare standards. Their butchery laboratory prepares pork, beef, veal and free-range poultry such as duck, quail, turkey, rabbit and chicken. Fresh and dried charcuterie is also prepared on site, with the exception of dried sausages. The store also features a delicatessen.
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