CAKE THÉ
A must for a Berrichon tea time!
Established in 1994 and taken over by Aude Tillocher in 2004, this tea room has become a must in Bourges. Located in a 15th-century cellar, it offers a unique atmosphere with its vaulted ceilings, candles and subdued lighting. With no telephone network, it's the perfect place to unwind. Every morning, Aude prepares delicious home-made pastries: lemon meringue pie, orange blossom cookie, gluten-free walnut cake, chocolate fondant... As for drinks, enjoy hot chocolate, George Cannon teas, organic herbal teas... Don't forget to book in advance!
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