LE BOURBONNOUX
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Renowned for its lovely cuisine, this small, discreet restaurant is held by a real chef who honours goat cheese. The dishes of a good bottle of wine are so cheap and honourable lunches. In the evening prices rise, while remaining moderate for classic French gastronomy and regional specialities: Lapin rabbit with Crottin crottin, calf's liver to quince sauce, orange goose magret, orange tatin… The Bourbonnoux is a tribute to the kitchen, and enjoys both the palate and the eyes. The plates are very nice and the contents are extremely tasty. From 20 €, the market menu (entrance, dish, salad and cheese and dessert) is very good. The most expensive menu, at 34 €, called Gourmet, promises a walk with other home fatty livers, risotto saffron of Berry accompanying a net of pan-fried bream, hazelnut oil salad and refined cheese platter and dessert card. We are in classic mastered, always of very good taste and good quality.
Members' reviews on LE BOURBONNOUX
Très bon repas gâché par ces attentes entre les plats surtout que d autres tables 3 au moins arrivées après nous ont eu le privilège d un timing normal
Je n irai plus car pas un mot d excuse ni attention RIEN
Crayfish soup and rabbit grilled goat's are a delight.
Note: one of the only restaurant open every midday Sunday in the centre of Bourges, but it is required.