LA CALABRIA
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It is almost thirty years since La Calabria gives us its good pizzas and traditional and traditional cuisine with the flavors of Italy. The little thing in addition is certainly the richness of the flavors of Calabria, which comes from the Santoro family, this Italian region located in the tip of the boot. The family produces its own olive oil in this sunny area. Here, the welcome and service are as sunny as the flavors offered à la carte. Pizzas are made minute, immediately after the order. Classic choice of pizzas and pasta, always very good and very fresh. The chauvinistic Berruyers will opt for a berrichess pizza and goat while Italian cooks will look for pizza at speck. It's a delight! Enjoy in a pleasant setting, with old stones and beams apparent.
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