Go there and contact
The Hôtel-Restaurant Charbonnel invites you to relax in elegant surroundings and enjoy delicate gastronomy.
Maison Charbonnel is an iconic venue where you can enjoy an elegant dining room or the terrace overlooking the river. Taken over in 2018 by Samantha Beltrami, the place retains its charm while innovating. They welcome you to their restaurant, where chef Louis Garrigou and his team offer an authentic culinary journey, blending local produce with Asian cuisine. Let yourself be carried away by their tasting menu, a blend of Périgord terroir and Asian flavors.
Further information
Opening time and information on HOTEL – RESTAURANT CHARBONNEL
Logis. Annual closure in February. Open Wednesday to Saturday lunchtime from 12 noon to 1:45pm and evening from 7pm to 8:45pm; Sunday from 12 noon to 1:45pm. May to June and September closed all day Monday and lunchtime Tuesday only. In August, closed all day Monday. Bar open from 10am to 11pm daily. Charbonnel snack bar open daily from 3pm to 6pm. Reservations recommended. Menus from €35 to €89 (vegetarian and vegan menus available on request). A la carte menu: approx. €25. Children's menu: €30. Wine by the glass. Double rooms from €90. Terrace.
Message from Management
Hôtel-Restaurant Charbonnel is a 3-star establishment ideally located in the Périgord Vert region, in Brantôme-en-Périgord. It invites you to relax while enjoying elegant service and refined cuisine. Chef Louis Garrigou and his team concoct dishes based on organic and seasonal produce, with an emphasis on local produce. You'll go beyond the classic, but you'll be surprised and won over by the mix of flavors and surprising combinations. You can choose to enjoy your meals on the terrace or in the lobby, where you can enjoy the calm of the river or the jazzy sounds. You'll discover a short, original and local menu that respects the seasons and local produce. It changes every 5 weeks to guarantee a new experience every time you visit. You'll also enjoy an evening of gastronomic delights, featuring Joseph Perrier vintages. Among other things, you'll have access to a wide choice of wines on the dedicated wine list, with over 300 references from French vineyards. A great address for a unique experience!
Members' reviews on HOTEL – RESTAURANT CHARBONNEL
Chapeau bas pour la formule en 7 séquences du nouveau chef Sébastien Riou : Un repas "surprise" rythmé par les 7 plats proposés.
Cerise sur le gâteau : Des accords mets-vins en osmose parfaite.
Un service au top également : Explication des plats et des accords servis avec rythme.
Pour terminer, une chambre pleine de charme, spacieuse et calme et un petit-dejeuner varié et copieux.
Merci à Samantha pour son accueil, au Chef Sébastien Riou et à leurs équipes
Nous y reviendrons !!!
De découvertes en découvertes gustatives au bord de l'eau. Un maître d'hôtel et des chefs de rang sympathiques et de très bons conseils. Et au final rencontre avec la patronne, jeune femme dynamique et très consciencieuse. Que du bonheur. Nous reviendrons c'est sûr.
Un service impeccable, une hôte à la gentillesse non feinte et un Chef plus que talentueux !
A refaire sans aucune hésitation.