Go there and contact
05.53.46.48.96
2024
Recommended
•
2024
An unusual place where you can come and eat at any time of the day in the historic heart of the Green Venice of the Périgord.
Xavier has been around the world in the restaurant business. He left the Venice of the North to open his improbable address in Brantôme: he cooks mainly local products, in the form of jars. These are consigned, to be tasted to take away or on the spot, in the room or on the terrace. He cooks the food as little as possible in order to preserve its nutritional benefits, then sublimates the taste of his productions. In line with his background, Xavier seeks to reduce his impact and his food waste: he is a "zero waste caterer", 100% home-made.
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Members' reviews on BOCAUX DE LIENS
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Bonne cuisine de produits locaux , très bon concept, personnes aimables et serviables, prix adaptés, je recommande + + +
Visited in june 2023
A gem! Lovely French cuisine with a modern twist with a very friendly owner. And toys for the kids!
Visited in june 2023
Wonderful lunch! Perfect for five hungry vegetarians! The chap even whipped up some fresh Dahl for us - delicious - and pointed us in the direction of the most picturesque picnic spot. Can't get over the value either - €14 for a three course feast. Thank you!
Visited in june 2023
A modern twist on French food. Everything is served in (kilner) jars which sounds strange but works like a charm in practice. Maigret of duck in noodles was superb.
Visited in june 2023
Super concept
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