FERME-AUBERGE DE FAYE
Table d'hôtes – Farmhouse Inn
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05.53.05.85.84
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2024
Recommended
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2024
Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck breast and inventive dishes.
Marie and Claude Dubuisson took over their parents' farm. In 1988, they started force-feeding ducks and making farmhouse preserves. They themselves grow the corn used to force-feed the ducks, and the wheat and plants to feed them. In 2000, they opened the farm-inn in an old restored barn. Among the specialities: foie gras, duck breast with onion jam, stuffed duck leg, as well as dishes invented by Marie such as the quiche périgourdine made with duck aiguillettes, ceps and foie gras.
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Members' reviews on FERME-AUBERGE DE FAYE
5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Au top à tous les niveaux, accueil, service, qualité et quantité au rendez vous, tout est parfait !!!
Visited in june 2023
Excellent
Visited in may 2023
Très bon produit. Accueil chaleureux.
Visited in may 2023
Parfait pour un repas perigourdin.
Cuisine de qualité, possibilité de réserver pour un événement.
À faire.
Cuisine de qualité, possibilité de réserver pour un événement.
À faire.
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Ne pas hésiter à faire un détour pour découvrir ce lieu. Photos du 16 juin 2023