Regional cheese and cream stores Vannes

Fromagerie Kérouzine, a cheese-ripening facility, offers some 140 cheeses, depending on the season and ripening: forty or so made from goat's milk (fondant, tight, fresh, ripened...), such as Pouligny saint-pierre (certified AB, the only one in France), saint-nicolas de la Dalmerie (small ingots flavored with thyme), pressed or blue-veined cheeses, bloomy rinds, washed rinds... All cheeses are represented, even the rarest. Bonus: the yellow wine jelly is the perfect accompaniment to a fruity Comté... Ask for our advice: you'll be won over!

Four years after her shop at Les Halles, Véronique Cauvin opened a store at Place Lyautey in 2019. Here as there, same principle, same passion: to highlight local producers. Among about 250 ripened cheeses, she proposes the Tomme with seaweed from Finistère, the Tome of Rhuys or the goats of Kerlebik. The fans of Comté cheese will not be outdone, as well as the amateurs of truffled Brie. Impossible to mention them all, the best is to go there!