Where to buy bread cakes chocolates ice cream Vannes

Reconciling people and the profession is the ambition of this cooperative, which was born in 2021 and produces exclusively bread and buns. Originally, the Têtes de meule had three fixed ideas: to create a SCOP, to make sourdough bread and to limit the environmental impact. Here, every ingredient is sourced locally (local flours, Arradon salt, pure sourdough) and all the products - from the emblematic Pain du Golfe (wheat, rye, buckwheat) to the Sinagot (flaxseed and hemp) to the Gacht! al brioche (60% large spelt) - are homemade.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on the natural side to guarantee the highest quality for his products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

Founded in 1982, the Huche à Pain is an institution in Vannes! The specialty of the house is the kouign-amann: a must. The store offers fars and other Breton specialties, pastries as well as a whole range of savory products for the aperitif - surprise bread, toasts, mini-verrines... - or for a meal on the go - pizzas, sandwiches, salads, quiches... - while wandering in the alleys of Vannes. It is also possible to settle down on the spot: take advantage of the terrace which gives on the emblematic place of the Lices!

Sylvie & Ève are Les Nénettes, chocolatiers, pastry chefs and baristas. In the secrecy of their Plescop laboratory, open to the public, mother and daughter have concocted a range of 30 chocolates with surprising flavors, where cocoa blends with rose, raspberry, cinnamon, blackcurrant, fennel seed or mild curry, to tempt you. Chocolates, scones, pastéis, Swedish brioches, fine pastries... so many delights that go perfectly with the teas or artisan coffees served in their Halles stall.

Just a step away from the cathedral, the pastry chef-chocolatier Pièr-Marie offers you a gourmet pilgrimage! Hotel Meurice in Paris, Locguénolé castle, Crack-Crack (crispy caramelized puffed rice) or Baba return from India and its syrup infused with citrus fruits and spices are some of its prestigious references. The establishment offers refined and gourmet pastries to die for, made from meticulously selected local products, in a permanent quest for quality. Each season has its own products and new pastries.

Coffee-shop and neighborhood bakery, Pain grillé opened its doors in 2024. Your hosts, Lucie and Fabien, wanted to create a place where people could come to buy their bread, but also to relax at any time of day over a hot or cold drink. "Better digestible and tasty in the mouth", confides Lucie, who trained at the Arlot Cheng house in Nantes, the house offers exclusively organic sourdough bread and, to eat in or take away, Foccacia, generous slices of pizza and Swedish-inspired homemade cakes.

Trained by Jean Millet, the president of the pastry chefs of France, Gaël Poivret opened his first store in Montpellier in 1995, soon followed by a second one. But the irresistible call of his homeland brought him back to Muzillac in 2006 where he created the Gaël bakery-pastry shop. It was not until 2021 that he moved to Vannes, where he opened a modern and elegant store where he exhibited his creations. Dark, milk, white, filled with creamy ganache, praline, mendiants, orangettes, loose chocolate, assortments, confectionery... Which temptation will you succumb to?

Made from 100% local ingredients throughout the day to guarantee perfect texture and fresh flavors, Les Nuages de Gege are adorable, light, airy choux pastries that are delightful, gourmet and light. Their sweet version is filled with creams flavored with natural aromas, and their composition varies from buckwheat-infused chantilly to seasonal fruit, dark chocolate ganache or kirsch diplomat cream. Also available in savory versions (Provençal, Gravlax, César), by reservation only.