KUTA RESTAURANT

The restaurant, named after a town in the south of the island of Bali, opened in 2019 at the initiative of Nicolas Burban. On the menu, a fusion cuisine that gets along to combine Thai, Japanese and French inspirations. Whether for a seminar, a business meal or a moment of relaxation with friends, you can have a drink, lunch or dinner in a Balinese setting filled with lush vegetation, giant Hindu figures and exotic woods. Beautiful wine cellar, explosive cocktails, dimmed lights, exotic flavors: welcome to Kuta.