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2025
Recommended
2025
A slow-cooked, hot-smoked kitchen in the historic heart of Vannes
Franck and Virginie Poux, who ran the Virgin Breizh Diner until 2023, are emblematic figures in the Vannes restaurant scene, and have redesigned their restaurant opposite Vannes and his wife. The result is Le Petit Fumoir, a restaurant specializing in smoked meats. We already remember Franck's prowess at cooking meat in the diner days. His talent is confirmed here with slow-cooked, hot-smoked meat, fish and vegetables, accompanied by signature cocktails. Delightful!
Did you know? This review was written by our professional authors.
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Members' reviews on LE PETIT FUMOIR
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2025
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Visited in june 2025
Très bonne adresse ! Accueil chaleureux, la serveuse prend soin de ses clients et la cuisine maison est excellente ! Je recommande
Visited in june 2025
Délicieux dîner au petit fumoir! Nous recommandons vivement ce restaurant.
Visited in may 2025
Un service agréable. À l’écoute des allergies alimentaires. Une cuisine succulente. Un vrai régal! Pas d’hésitation allez y.
Visited in may 2025
A faire lors d’une visite a Vannes ????
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