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The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.
Members' reviews on LA VILLA VALENCIA
Je recommande vivement.
Je vous remercie.
Bien cordialement
on nous a débarrassé sans nous demander si on souhaitait un dessert, un jeune serveur antipathique ça faisait beaucoup
Je ne recommande pas, nous avons tous été déçus par les plats/ desserts que nous avons commandé