2024
Recommended
•
2024
A tasty, family-run seafood restaurant with affordable menus.
Transformed in 2016 by the Cadoret family, with Monsieur in the kitchen and Madame in the dining room, the Au Pont Vert restaurant serves up 100% Breton, 100% freshly-cooked dishes. Cocotte de pétoncles aux petits légumes, cassolette de fruits de mer et poissons, lotte au lard à l'andalouse, ris de veau au cidre or, the star of the house, the lobster menu, only available by reservation at least two days in advance. Sweet treats include fruit minestrone and gourmet coffee. All in all, it's a family affair that favours local, seasonal produce for a delicious meal.
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Members' reviews on AU PONT VERT
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Une bonne petite adresse
Visited in november 2023
Très agréable surprise dans ce restaurant mêlant un accueil excellent et une cuisine d’un très bon rapport qualité prix. Je recommande vivement
Visited in october 2023
Exellent menu pour 28 euros apero et vin sont en plus prix sans surprise je recommande si vous etes de passage a vannes
Visited in september 2023
Très bon et propriétaires très gentils
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Je recommande vivement