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Restaurant with a warm welcome where everything is fresh and homemade with local dishes à la carte.
Bistrot Makan (translated as "Let's eat" in Malaysian) opened its doors in 2023. The chef, Sébastien Le Gall (in duo with his brother Mikaël) and his partner Juliette Métais, have travelled the world for many years (Bora-Bora, Maldives, Mauritius, Singapore for six years...), multiplying their experiences (he in the kitchen, she in charge of operations in the dining room) and enriching their palette, before settling in Vannes to create their own establishment and offer you gourmet and accessible French bistro cuisine, blended with other cultures.
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Members' reviews on BISTRO MAKAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et puis les mille feuilles de pommes de terre … une tuerie!
On recommande !!!!
Une excellente table. Une belle surprise . Accueil , serveuses très agrables .Cuisine excellente raffinée et maîtrisés. Lieu convivial. A découvrir les yeux fermés.
A une prochaine ,
Les restaurateurs de Gironde