Restaurant of inventive and gourmet dishes packaged in jars, using fresh products and seasonal ingredients.
Les Toqués du Bocal opened in 2019 in Vannes. The idea: serve only dishes packaged in jars to eat in or take away. There's no set menu here; everything depends on what's available, what's in season and, above all, on inspiration. The only constant is the daily offering of vegetarian dishes, market cuisine, world cuisine and chef's surprises. The approach, as original as it gets, is also eco-responsible: jars are consigned and plastic is banned. Another Séné address. A must-see.
Further information
Opening time and information on LES TOQUES DU BOCAL 56
Open all year round. Monday to Friday, 10am to 4pm. No reservation required. Menus from €14 to €16.90 (€14: starter main course or main course dessert. €16.90 starter main course dessert). Wine by the glass. Deposit €2 per jar for takeaway. Restaurant vouchers. Groups welcome (booking required for up to 15 people). Terrace. Take-away sales. Gift store.
A découvrir!