Atypical restaurant with a gourmet plate of cold cuts in Vannes.
This theme restaurant has all the ingredients to win general approval. The reception of Nanou and Olivier, the masters of the house, is particularly warm; the atmosphere which prevails there is great, and there is much to say on the house specialties... From the gourmet plate of delicatessen meats – served on the board – to the hot goat cheese salad; from the finely sliced sirloin accompanied by fresh homemade fries and its "secret" sauce, to quails with honey; while spening the winter with Savoyard specialities, including the must-eat fondue, tartiflette (on request) and Raclette with raw Savoyard milk, everything is delightful. The dynamic bar opens at 6 pm. Wi-Fi is available in the entire establishment. This is a very nice place to discover!
Members' reviews on LE YETI
Mais c’est sans oublié le restaurant qui fait office de bar pour les amis des serveuses, ce qui rend l’ambiance bizarre au sein du restaurant….les amis (accoudé au comptoir et en nombre important les 2 fois) sont même servis avant les clients.
Desserts prêt depuis un moment en cuisine mais lenteur du service (occupés à rigoler entre amis) n’a pas honte de nous donner un dessert tout coulant et fondant).
Je déconseille fortement
Je recommande !!