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Brasserie mer et terre which proposes a new menu every season and has its own cellar at 500 m from the restaurant.
"From the Loire to the ocean, there is only one step", such is the motto of Bruno Manusset and his team, who work under your eyes the fresh products, sea and earth, and propose you a new menu every season. Among the signature dishes of the brasserie, discover the whole lobster roasted with tarragon butter and its potatoes, the brochette of gambas or the sauerkraut of the sea. For wine lovers, La Cave by la Brasserie bleue - with its 400 references - is located 500 meters from the restaurant to best match the nectar and the feast, to be enjoyed on site or at home.
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Members' reviews on LA BRASSERIE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’avais un an auparavant un très bon avis tant sur la cuisine que pour le service mais il doit y avoir un problème majeur c’est dommage mais je ne reviendrai plus
On a super bien mangé