2024

LA COUR D’ORGÈRES

Honey and jam producer
3/5
• 1 review

Settled on the Quiberon peninsula, the Indekeu family perpetuates beautiful recipes of yesteryear. Its jams and specialities are made with beautiful fruits, chosen for their aroma and with just the right amount of sugar. Fruits are cooked in small quantities in a copper cauldron and stirred with a big beech wooden spoon. All jams contain between 55 % and 65 % of fruit, no artificial colours or preservatives. Cour d'Orgères also sells cakes, sweets and ice-creams.

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