LA COUR D’ORGÈRES
Read moreSettled on the Quiberon peninsula, the Indekeu family perpetuates beautiful recipes of yesteryear. Its jams and specialities are made with beautiful fruits, chosen for their aroma and with just the right amount of sugar. Fruits are cooked in small quantities in a copper cauldron and stirred with a big beech wooden spoon. All jams contain between 55 % and 65 % of fruit, no artificial colours or preservatives. Cour d'Orgères also sells cakes, sweets and ice-creams.
ZÉPHYR BRASSERIE DE LA PRESQU'ÎLE
Read moreFounded in 2013 by two partners, Zephyr has made great strides since its inception. Their craft beer is brewed with barley malt from France and hops from Alsace. Zéphyr is available in 4 varieties: blonde, special blonde bitter, brown and amber. Available in bottles of 33 or 50 cl for direct sale in the new Quiberon premises located at 9, boulevard Plein-Ouest, you can enjoy it with a platter of cold cuts or cheese.