Gourmet products local specialties and wines Saint-Armel

The emblematic bar, bakery and patisserie of Saint-Armel, Le Moulin à café has been perfuming this favored land for migratory birds seeking refuge in the salt marshes since 1880. From the crack of dawn, the house bakes homemade breads and Breton specialties, but it's for the Gochtial, the typical brioche bread of the Rhuys peninsula, that we stop. The friendly, unpretentious welcome takes you back in time to when the village used to gather in one place to catch up on old times over a newspaper and a cup of coffee.

" Here Paradise begins at the Passage ": this is what you can read on the slate in front of the entrance of the tiny shed of Yannick Le Joubioux, oyster farmer in Saint-Armel. Here, we are talking about sea products: spiders, crab, pink shrimps, oysters of course... Seafood platters and lobsters are prepared to order. The place is magical: sea kayaks, fishermen's boats, sailboats, tourists with their noses in the wind, all meet along this arm of the sea and come to spend a moment on the Oyster Route to enjoy an unforgettable moment.