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Founded in 1893, the Riguidel fine bakery and pastry shop has been perpetuating traditional family know-how in the production of local and regional Breton specialties for five generations. Starting with the famous "Beurrée Riguidel", the other name of the best kouign-amann in the country (or even in the world!), which consists of a generous amount of butter on a flaky and caramelized pastry. It is the flagship product of the house, as well as the Riguidel cake or the sweet bread, a deliciously brioche bread with rum and raisins. Notice to connoisseurs..
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Opening time and information on MAISON RIGUIDEL
Low season: open Monday, Tuesday, Thursday and Friday, 8am to 1pm and 2:30pm to 6:30pm; Saturday, 8am to 6:30pm; Sunday, 8am to 6pm. High season: daily from 7.30am to 7.30pm. Annual closure from mid-November to mid-February - Open for Christmas vacations.
Owner's Message
Maison Riguidel, a bakery and patisserie on Brittany's Quiberon peninsula, has undergone a remarkable evolution. In the past, it was also a refreshment bar, a meeting place for exchanging stories. Now run by the fifth generation of the family, it continues the tradition of offering quality products. The Quiberon peninsula is a popular destination, and Maison Riguidel offers a wide selection of Breton specialties, as well as local products such as confectionery, Breton spirits and honey. The ideal place to discover the authentic charm of Brittany and its memorable flavors.
Members' reviews on MAISON RIGUIDEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À déguster le jour même réchauffé au four quelques minutes.