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An establishment with a fine reputation for craftsmanship, where everything from filleting to packaging is done by hand.
Founded in 1974, Maison Lucas is a master in the art of artisanal smoking. Rigorous selection of fish, dry salting and smoking with green beech sawdust, for forty years this family business has favored artisanal work as its signature. Here, everything is handmade, from filleting to packaging. This requirement has earned the company its fine reputation and the quality of its products, which have been praised by Gault & Millau and the Salon saveurs des plaisirs gourmands.
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Members' reviews on MAISON LUCAS SMOKING WORKSHOP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Après signalement pas d’excuses ni geste commercial pour une note de + de 300€
À fuir !!
Il faut aussi souligner que le produit arrive dans un emballage très soigné. Et la livraison toujours au top.
The gravlax salmon, cod roe, and smoked pollock slices from Maison Lucas are extraordinary, perfectly salted (not too much). Delicious! As are the smoked herring, eel, and hassock. The tarama is one of the best I've ever tasted. The bottarga, also excellent, is comparable to a famous specialty produced on the island of Formosa (Taiwan).