RESTAURANT BRUME
Bistronomy
•
€€
2024
Recommended
•
2024
A bistro-restaurant offering home-cooked, fresh seasonal produce on a slate.
Brume, a bistro-restaurant in Quiberon's Rue du Port Haliguen, opened its doors in April 2022. Headed by Emmanuelle Prigent, Emmanuel Grégoire and Vincent le Bolch, they have returned to Brittany to open a traditional restaurant offering home cooking in the purest bistro tradition, with a strong emphasis on fresh, local, seasonal produce. There's no set menu here: everything is on the slate, and varies according to arrivals, the tides and the inspirations of Vincent, chef of this crew happy to be here, together, against all odds.
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Members' reviews on RESTAURANT BRUME
5/5
25 reviews
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Le service impeccable avec un petit mot pour chaque table et une attention pour tous. Merci pour ce moment.