AU BON ACCUEIL
Au Bon Accueil is a well named establishment because the managers offer a warm and charming welcome to their customers since 2001. This is not the only good surprise they offer because you will also be satisfied thanks to the well prepared traditional cuisine. On the menu, you can choose for example between half-cooked duck foie gras with raspberry vinegar, selection of mussels, grilled medaillon of monkfish with citrus cream, grilled prawns with caramel and ginger, a sea bass with white butter, and seafood, a rack of lamb to the Breton manner, fresh fish and Grilled lobster on request or even a homemade tiramisu or creme brulee with homemade salted butter caramel for dessert. New: homemade burger with foie gras or Charolais meat. Under this same establishment, you can find a hotel with 10 rooms.
et les plats ont beaucoup de saveur
une adresse à ne pas manquer