LA CHAUMINE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace where the chef prepares a regional cuisine with fresh fish and local products.
Severine and Cyril welcome you in a new showcase, all dressed in blue and white, with sheltered terrace in the garden, bright light. You will enjoy regional cuisine of fresh fish and local produce: grilled lobster from fish tank, cooked oysters au gratin with samphire and hazelnuts, jolt crab with coulis of shellfish, sole meunière, fish from the market cooked according to the mood of the chef, quiberonnaise cotriade (on request) crayfish in bellevue, seafood platters and also fried steak with green pepper, vol-au-vent with forestiere sweetbread, gourmet tea of coffee… In short delicious tasty dishes awaits you. To discover.
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Members' reviews on LA CHAUMINE
4.3/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Unmissable in Quiberon. The move in this pleasant house was successful. The cuisine Cyril GRAFF is always neat. The sole meunière (according to all guests) the best of the peninsula. The welcome is very friendly and the whole team is dynamic and efficient.
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The quality of the cuisine and the reception are fortunately there...