2024
Recommended
•
2024
Sea and land restaurant that offers a traditional and creative cuisine made from fresh products.
Located in front of the fishing port of Quiberon, this restaurant of traditional cuisine in a vintage setting offers a creative menu that aims to highlight local products. On the menu, morgate à la provençale, a cuttlefish specialty recommended by the chef, who serves it whole on the plate. The amateurs will also be able to taste pets-de-nonne with the andouille of Guémené, mussels, oysters, a dish of the day with the slate, a plate of the sea, a vegetarian plate, but also burgers (ground and sea) or a pizza.
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Members' reviews on A LA LOUCHE
4.8/5
27 reviews
Value for money
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Très bon restaurant.
Cuisine délicieuse et soignée.
Ambiance agréable et pour les tables près de la baie vitrée, vue agréable
Cordialement