Go there and contact
At the age of 2, "he was playing with pots and pans", CAP at 16, Michelin-starred chef at 19, the first of a long list of experiences that would hone his technique, Maëlig Georgelin has dedicated his life to pastry-making, which he elevates to a visual and gustatory art form. Under the name Au Petit Prince, he opened his first store in Etel in 2009 with his sister Émeline. Auray, Baud, Belz, Carnac, Locoal-Mendon and... Pluvigner. The concept is the same as at his big sisters': chocolate, macaroons, confectionery, Breton specialities and, for enthusiasts, a workshop for all levels.
Did you know? This review was written by our professional authors.
Members' reviews on AU PETIT PRINCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
