Go there and contact
Improve this page
Recommended
Establishment labeled Restaurant du Terroir where the chef makes a local cuisine with fresh and local products.
Chef Bruno Kerdal and his team welcome you all year round to their establishment, which has been awarded the Restaurant du Terroir label. You will taste a traditional local cuisine, sublimely composed with fresh and local products. The cellar is a credit to the winegrowers of the Loire, Bordeaux and Beaujolais. This is a good stopover before reaching Vannes, the Rhuys peninsula or the Gulf of Morbihan!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Theix-Noyalo : Organize your trip with our partners
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Travel insurance
Members' reviews on LA FLEUR DE SEL
4.7/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Salle accueillante.
Cuisine maison.