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Café-crêperie serving pancakes prepared with buckwheat flour in Mauron.
Nicolas and Janick dedicate their establishment exclusively to catering, having previously operated as a bar-tabac. On the menu, galettes prepared with Blé Noir Tradition Bretagne flours: the Paimpont is topped with goat's cheese, honey and walnuts, the Huelgoat with Guéméné andouille sausage and onion confit. Desserts are made along the rivers: the Oust with homemade chocolate, vanilla ice cream and whipped cream, the Aff with coconut ice cream, banana, chocolate and whipped cream.
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