2024
Recommended
•
2024
Restaurant offering the "cocotte" menu, seafood, meat and fish according to availability.
Goldsmith's plates that reveal great creativity for a daring bistronomic cuisine. Anne-Lise and Olivier took over this 70-year-old institution in May 2021, and have turned it into a lovely place where "wow" and "yum" follow one another at the sight of carefully crafted plates and homemade blends of local, seasonal produce. You can enjoy the "cocotte" menu, with seafood, meat and fish according to availability. And if you want to impress your friends and family, the restaurant welcomes groups of up to 50 guests.
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Members' reviews on RESTAURANT LE NEPTUNE
4.9/5
29 reviews
Value for money
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À bientôt
Anne Lise
À bientôt
Anne Lise
Quant au plateau de fruits de mer, rien à redire, excellent.
Je recommande et y retournerai car l assiette des voisins ( saint Jacques et foie gras poêlé avait l air delicisieuse ????
Merci à vous
Merci pour votre message. Au plaisir de vous revoir.
Anne Lise
Merci pour votre message. Surtout nous sommes ravis que vous ayez passé un bon moment.
Au plaisir
Anne Lise