A warm and friendly address appreciated for its marine style decoration, its specialties and its good value for money.
A truly seasonal fish menu in Lorient town center: scallops, tuna, hake, sea bass and sardines. But also, to satisfy everyone, you'll find beef cuts and calf's head. Not to mention burgers and moules frites. The real plus? Homemade desserts such as crêpe terrine with salted butter caramel. That's what you'll find in this little restaurant where fresh, home-made ingredients are the watchwords.
A warm and friendly address in a marine-style decor, offering excellent value for money.
Further information
Opening time and information on ENTRE TERRE ET MER
Open all year round. Tuesday to Sunday, 12pm to 2pm and 7pm to 10pm. Reservations recommended. Children's menu: €8.50 (under 10). Set lunch menu: €20. Dish of the day: €12. Chèque Vacances, Chèque Restaurant. Groups welcome (up to 50 people by reservation). 16-seat sunny terrace.
Message from Management
Entre Terre et Mer is a fish restaurant in downtown Lorient that offers traditional cuisine, homemade dishes, old-fashioned dishes and group meals. For starters, you can have fish soup, rillettes de la mer, homemade smoked salmon dome, crab stuffed with kari-Gosse and many others. For the main courses, his hake fillet with shiitake cream, sea bass fillet with beurre blanc, scallop skewer and its balsamic cream will not leave you indifferent. And for dessert, choose between panna-cotta and its red fruit coulis, pancake terrine with salted butter caramel, financier and its lemon cream... Note that you can privatize the establishment for your group meals.
La cuisine savoureuse.