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Restaurant where the chefs prepare dishes from local products and a market menu.
Nicknamed the "Morbihan fairy" in 2002 by Gilles Pudlowski, Nathalie Beauvais is working hard to promote Brittany, its products and its good addresses. Her particularity is not to categorize local products but to associate them. Andouille, cider, langoustine, crab, oysters, scallops, cabbage, cauliflower, artichokes or Breton far, all these products are included in her market menu, which she composes according to her morning wanderings among local producers and craftsmen. Unique!
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Members' reviews on LE JARDIN GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un choix de whiky tres important
Le cadre est un peu triste bien que confortable
Nous avons eu un repas exceptionnel de qualité et de goût.
Essayez et vous ne regretterez pas.
Merci à toutes l’équipe, nous reviendrons.
Le personnel est adorable et aux petits soins pour vous. Les plans sont tous simplement délicieux avec une utilisation des produits régionaux parfaitement exécutée.
Un accord mets / vins très agréable sur les conseils du chef.
À bientôt