2024
Recommended
•
2024
Restaurant where the chef relies on fresh and varied cuisine accompanied by wines of very good quality.
Having worked at the Ritz and the Bristol, Jonathan Reine has now settled in Lorient. His Karantez restaurant offers fresh, varied cuisine. Here, the menu is short and seasonal, giving pride of place to fruit and vegetables. Although the dishes are not particularly original, they are all very well prepared. The excellent wine list is a delightful accompaniment to the culinary proposals. The Breton chef, spotted by Gault & Millau, was part of the 2021 "young talents" selection.
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Members' reviews on KARANTEZ
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
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Une cuisine fraîche et goûteuse.
Un service impeccable du début a la fin.
Une ambiance décontractée et chaleureuse.
Nous recommandons fortement cet établissement !
À découvrir de toute urgence