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Charming creperie nestled in a farmhouse on the banks of the Ria d'Etel, offering well-stocked galettes made with local produce
A charming creperie nestled in a longère on the banks of the Ria d'Etel and coastal paths, La Locoaline promises a visual as well as a gustatory voyage. The thick, double-sided galettes are traditionally made with pure buckwheat flour and generously garnished with local ingredients. The menu is daring, mixing sweet and savory, such as Andouille de Guémené served with apple compote. Le Petit Futé recommends lunch in the sunshine on the pretty, leafy terrace at the entrance to the farmhouse!
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Members' reviews on LA LOCOALINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Crêpes super bonne, garnie juste ce qu'il faut. Carte pour tout les goûts, avec des très bon produits.
Je recommande vivement!