Gourmet products local specialties and wines Le Faouët

A well-known Faouët brand has just opened its store in the town center. Since 2001, Gwendal and Anna Weber have been baking a wide range of organic breads made from pure natural sourdough (white, country, sesame, black, etc.) in their Restalgon workshop, and now offer a more visible showcase with this central point of sale which, in addition to bread, offers a snack bar with quiches and tartines, and a tea room where you can discover the team's pastry-making talents with delicious cookies, shortbread and other sweet treats.