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It's an address well known to Trinitans, run by an emblematic figure on the gastronomic scene. Caterer and chef Christophe Lagadec opens the doors of this gourmet cave nestled behind the harbour. Inside, you'll find a well-stocked delicatessen, a daily take-away catering service, a wine cellar and, more recently, a bistro-style restaurant. A dozen seats have been installed to welcome you in a guinguette spirit for lunch, brunch or dinner. The kind of local initiative we love.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on KAOTA
Open Wednesday and Thursday, 10:30am to 2:30pm and 6pm to 11pm; Friday and Saturday, 10am to 3pm and 6pm to 11pm; Sunday, 10am to 3pm.
Members' reviews on KAOTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et la déco, on adore !!! De l'authenticité, quelques souvenirs d'enfance, un petit côté brocante bien agencé. Bravo à toute l'équipe du Kaota.
Plats délicieux et vins abordables et excellents.