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Restaurant serving delicious seafood and thin-crust pizzas in a bon-vivant atmosphere in La Trinité.
Brasserie opened in 2024 in La Trinité-sur-Mer, where Fabrice and Tony create an atmosphere of bon vivants. The blue and orange colors set the tone: you'll come here for lobster with home fries and, more generally, seafood such as smoked salmon. In the midst of this menu inspired by the port that lies just across the street, you'll find thin-crust pizzas from master pizzaiolo Tony, with generous, inspired toppings. An explosive menu and a friendly atmosphere for authentic moments.
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