L'AUBERGE BRETONNE
French cuisine
•
€€€
2024
Recommended
•
2024
The Auberge restaurant, adjacent to the hotel of the same name, will surprise you with its original suggestions. The restaurant's menu is based on local and fresh products. It varies according to the arrival of seasonal products and the tide. Some ideas to make your mouth water? Ceviche of langoustine with peppers and tomatoes, citrus flavour as a starter; roast lamb fillet, sweet and sour vegetables, beetroot coulis with honey; the attention that will not leave the most gourmands insensitive, pre-dessert and dessert.
This establishment is also referenced as :
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Members' reviews on L'AUBERGE BRETONNE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
j'ai commandé un ceviche de langoustine à l'auberge bretonne. Le top. J'ai adoré.
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Cuisine très fine, menu homard très bien préparé par le chef.
Le sommelier, David nous conseillé un Pulign-Montrachet 2019 . Parfait.
Merci et félicitations à tous.