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You will find Lionel Le Garrec in Inzinzac-Lochrist about kilometres from Lorient. It is not the medals we put forward here, but rather the attachment to land, the environment, cultural heritage and know-how. As in many families, the cider has always been the daily drink always in good place on the table to accompany meals. Tradition has been put here, since 1920 when his grandparents introduced this ritual. Lionel has received this beautiful legacy and has taken over the family farm in 2007, driving organic farming since the late 1960 s. " So I have fallen into bio since his birth, "he says. Thus, organic is not a passagère mode, but an art of living for more than half a century. The cider is still, and naturally, part of the habits of the house: raw cider, semi-dry cider, certified organic and bio-consistency are among the flagship products manufactured and sold on the spot with vinegar and apple juice. The farm opens its doors every day of the week. The region's Whole stores and the Amap (Associations for the Maintenance of Peasant Agriculture) of Hennebont and Languidic are also custodians of this production. So let's not miss it. If you drive the region, don't miss the Steelworkers of Hennebont Museum, located on the municipality. A stone, two strokes…
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