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2025
Recommended
2025
Restaurant offering fish and seafood cuisine in Hennebont.
Yoann Le Baron, former head chef at the Hôtel du Loch in Auray, took over as head chef last spring. And while the management has changed, the team, decor and cuisine remain unchanged. In this 1900s building, you'll still find local fish and seafood dishes on the menu: crispy tuna bar, basil pistou and tangy bell pepper coulis, pan-fried scallops, lobster ravioli, shellfish coulis with preserved lemons... The desserts are all little marvels. An address to remember.
Did you know? This review was written by our professional authors.
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Members' reviews on AU JARDIN DES SENS
4.6/5
95 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci aux serveurs et serveuses pour leur gentillesse et leur professionnalisme.
Restaurant calme et sans brouhaha, ça fait vraiment plaisir de déguster des plats excellents avec une ambiance calme et un service au top. Tout simplement merci. Je recommande ce restaurant
Très bon service
Evan. CT. USA
Peut-être un peu sonore mais c'est tellement bon !