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Bistronomic restaurant offering a single menu on weekdays and brunch on Sundays.
It's the story of a band of 4 friends who invite you into their gourmet universe. It's a bistro where local produce is king and seasonality is de rigueur. The menu is short, as is the circuit between the producers from whom they buy their produce in complete transparency and the consumer's plate. On Sundays, it's time for brunch, in a vintage decor where wood brings warmth and conviviality, for moments with family or friends over seasonal fruit, local cheeses and charcuterie and other sweet treats. Friends (and greed) come first!
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Further information
Opening time and information on RESTAURANT LE CHAT BOTTÉ
Open Tuesday, Wednesday, Friday and Saturday from 12pm to 2pm and 7pm to 10pm; Thursday and Sunday from 12pm to 2pm. Reservations recommended. Tasting menu €60. Local and seasonal monthly menu at €35.50. Lunch menu Tuesday to Friday at €24.50 for starter + main course + dessert.
Members' reviews on RESTAURANT LE CHAT BOTTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nota: la carte sur le site n’est pas à jour.
Nous avons pris un homard, plat hors carte, sans la réduction Fork, mais à un prix encore raisonnable
Bon conseil pour le vin qui est très bon, même en pichet.
Bref, une adresse à essayer et à retenir pour y revenir
Des produits de qualité, frais et très bien cuisinés.
Service impeccable.
Nous avons passé une très bonne soirée. Nous ne passerons plus sur Lorient sans faire ce petit détour à Hennebont !