HÔTEL RESTAURANT DU CHÂTEAU * *
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Hotel with a breathtaking view with a private terrace in Beynac-et-Cazenac.
The breathtaking view of the Dordogne, at the foot of the castle, is one of the pleasures of the establishment. The establishment has been renovated. Some of the rooms have a private terrace and all of them are very comfortable. The Chef Thierry-Emilien Bernard, who has worked in the Crillon kitchens, creates tasty dishes using fresh produce in the spirit of traditional Périgord cuisine where everything is homemade: cappuccino of foie gras, cabécou and country ham fritters, duck confit and Sarladais-style apples, pork mignon with walnut sauce, walnut cake.
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Members' reviews on HÔTEL RESTAURANT DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J ai mis 5 étoiles à la chambre parce que je n avais pas le choix mais nous n y avons pas dormi.
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Cuisine délicieuse, chambre fraiche et hyper confort. Au coeur du village, dans un écrin de beauté magnifique.
N'hésitez surtout pas à faire une halte !
❤️
Merci encore !