HÔTEL RESTAURANT DU CHÂTEAU * *
Hotel
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€€
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05.53.29.19.20
Book on 
Book on 
2024
Recommended
•
2024
Hotel with a breathtaking view with a private terrace in Beynac-et-Cazenac.
The breathtaking view of the Dordogne, at the foot of the castle, is one of the pleasures of the establishment. The establishment has been renovated. Some of the rooms have a private terrace and all of them are very comfortable. The Chef Thierry-Emilien Bernard, who has worked in the Crillon kitchens, creates tasty dishes using fresh produce in the spirit of traditional Périgord cuisine where everything is homemade: cappuccino of foie gras, cabécou and country ham fritters, duck confit and Sarladais-style apples, pork mignon with walnut sauce, walnut cake.
This establishment is also referenced as :
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Members' reviews on HÔTEL RESTAURANT DU CHÂTEAU
4.6/5
33 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in october 2023
On vous fait payer un supplément pour du sirop 25cts, un supplément pour une tranche de citron 50cts, 3€ en plus pour le saumon gravlax pas marqué sur la carte inadmissible je recommande pas ce restaurant
Visited in october 2023
Endroit exceptionnel. Accueil de qualité, restaurant également. Établissement tenu par des jeunes qui bossent et qui en veulent.
Visited in october 2023
Super déjeuner en Terrasse avec le soleil bien sûr !
Service rayonnant accueil chaleureux
Repas exquis , délicieuses salades composées le chèvre est savoureux et très bien présentées ! Bravo au cuisinier
Merci !!
Service rayonnant accueil chaleureux
Repas exquis , délicieuses salades composées le chèvre est savoureux et très bien présentées ! Bravo au cuisinier
Merci !!
Visited in october 2023
déjeuné sympa, produits frais locaux, accueil chaleureux. prix raisonnable
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Bien évidemment je recommande.