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A restaurant serving tasty local cuisine, prepared by chef Thomas Rivalan, a good address in Guémené.
Above all, it's a family story. A story that began in 1931, when chef Thomas Rivalan's great-grandparents opened their first Charcuterie. Since then, the family's expertise has endured. It's a tribute to this taste for good food that Thomas opened this restaurant in April 2023. The menu has a strong French flavour, with an emphasis on andouille sausages (planks, salade Guéménoise, Hachis Parmandouille). There's also veal blanquette "from his mother" and pork shank "from his father". A beautiful story of transmission.
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Members' reviews on LE 1931
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil dynamique et très sympathique de « Thomas » je pense
Très prévenant avec la clientèle, prend le temp d’échanger avec tout le monde toujours avec le sourire malgré l’affluence
Nous n’avions pas réservé et avons eu la chance d’avoir de la place car la salle s’est remplie très vite ensuite.
Le repas en lui même était très bon. De belles et bonnes portions.
Propose à la vente des andouilles locales.