Go there and contact
Breton creperie which proposes galettes and crepes made with fresh products of the region.
As you leave the market town of Groix going towards the dam, you will see the white gable end of this beautiful Groix fishermen house, in a small slope. You are getting into a real old-fashioned Breton creperie, except that what Sandrine offers us in our plates is modern and made with fresh regional produce. In the buckwheat section, you will not be able to resist the Greck with chorizo, egg, cheese, tomato, bell pepper or the scallops one cooked with crème fraîche. The specialities: the Pen Sardine - not to mix with Sandrine - with potted sardines and the Sarrazine with oatmeal and Guéméné andouille. From delight to delight, go for the Kerfurette: a pear with Groix caramel on a crepe with homemade whipped cream.
Nous avons apprécié les crêpes et le cadre