LE FOURNIL GAVRAIS

When quality rhymes with deliciousness. Here, Pierre Marie, in the bakery, and Charlotte, in sales and patisserie, give bread its rightful place in an artisanal, organic approach. Real, natural, organic sourdough bread, always full of surprises. Like pumpkin seeds for crunch or cheese for softness. A wide variety of toppings and compositions (gluten-free, rice-sorghum, buckwheat). As for the lichouseries, brioches rub shoulders with coconut rochers, cannelés and other financiers.