LE LAMPARO
French cuisine
•
€
2024
Recommended
•
2024
This restaurant set up in a former Parisian delicatessen, is located rue de la Libération, a few metres from the port. It is run by Yvan who has been owning the place for over two decades now, he invites you to sit in the dining room or on one of the two terraces to discover his traditional homemade cuisine prepared only with fresh produce. Here is a few classics from the menu: Andouille and leek fritter in cider butter, Armorican cuttlefish, salmon with sesame and maple syrup, mussels cooked in white wine, seafood (upon reservation), grilled rib steak without forgetting the unmissable Breton cake and its coulis of prune with calvados and chouchen.
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2/5
23 reviews
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Soit pas fraîches soit réchauffées (je suis pêcheur et je sais cuisiner de vraies moules marinières ) Malgré notre remarque qu 'il n 'appréciât pas du tout il veut nous prouver que c'est bon et mangeable avec un ton agressif Dommage que je ne peux pas mettre une note inférieure à Zéro
Restaurant sans intérêt