AUBERGE LE RATELIER
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Pascal Goyet welcomes you in an old Breton farmhouse where he will make you enjoy a gourmet traditional cuisine that changes with the seasons. Oysters from the road of Pô in Carnac; dome of smoked salmon and red mullet with avocado and herbs, shellfish sauce with lime and pink shrimps; fillet of fried pollock, Julienne of vegetables flavoured with ginger and rosemary, petals of braised endives; fire-rake of soft rabbit stuffed with foie gras, crumble of seasonal vegetables and mushrooms or crème brûlée with white and black chocolate flavoured with orange are a small overview of the dishes of high flight that you will taste with delight here. You also have to discover the menu "Voyage" around lobster. It offers an excellent value for money.
Members' reviews on AUBERGE LE RATELIER
Restaurant mais compte tenu de l accueil nous n'avons pas déjeuné ou dîné. Pris le petit déjeuner et c'est le 2eme matin où Mme nous a proposé un yaourt????
La literie est au top, mais pour moi le petit problème, ce sont les toilettes dans la salle d'eau qui n'est séparée de la chambre que par une cloison en plastique.