Warm address in front of the oyster beds of the Po where you can taste fish grilled in the fireplace and seafood.
It is in this old fisherman's house, facing the oyster beds of the Po, that you will taste a fish grilled over an open fire, the specialty of the house. A charming place labeled "quality cuisine" by the Culinary College of France and Master Restaurateur and which has kept its authenticity. Turbot, sole, red mullet, brill, monkfish skewer... You will have the choice among 10 to 12 varieties of fish, according to the arrival of Etel. Not to mention the seafood, lobster and lobster grilled in the fireplace, right in front of you... A warm address !
Further information
Opening time and information on LA CALYPSO
Quality Tourism. Open from February 10, 2024 to November 20, 2024. Open Tuesday to Saturday from 12:30 to 2pm and from 7:30pm; Sunday from 12:30 to 2pm. Closed Sunday evening and Monday outside school vacations. Late service in season. Reservations recommended. Menu: approx. €54 (starter of the day (€24) + shellfish dish + dessert). Wine by the glass. Foie gras on gingerbread: €22, langoustines: €23, stuffed scallops: €21.50, cotriade of shellfish: €20.50, assortment of stuffed shellfish: €20.50, fish soup: €16.50... €.
Owner's Message
Best fresh fish and sea fruits!!
The best lobtser in the world!!!
Members' reviews on LA CALYPSO
Très bon moment passé. Je trouve que les prix sont néanmoins très élevés.
Là-bas, on sait que c'est spécial et on le fait payer.
Le homard était vraiment bon, les accompagnements aussi. Mais à 112 euros la portion, c'est aussi cher