The best restaurants Baud

The restaurant of the Auberge du Cheval Blanche, located in an ancient typically Breton building, offers traditional local cuisine based on fresh local produce. The map is varied with meat, fish and crustaceans. There is even a vegetarian menu! And the other menus proposed will delight each appetite. On the sea side, you can enjoy the scallop of scallops to the Breton, the small seafood base or the grilled dorade on a tagliatelle bed. On earth, the hooted pork jar of wine is trying well… In dessert, the greedy is with the pear pear way Belle-Hélène or the chocolate griottin… With nicely presented and copious plates, midi formulas and menus are particularly attractive in terms of value for money. One more for quick and friendly service.

The restaurant restaurant enjoys a pleasant setting. The atmosphere is warm thanks to the presence of a large fireplace in which wood fire grills are prepared, such as the beef fillet and its morels sauce, French fries. Among other specialties of this traditional and family cuisine, there is also a good pan of Saint-Jacques on his bed of leeks, the inescapable frites-fries in season without forgetting the dish of the day. Family meals are arranged on reservation. The terrace in the nice days is nice.